Oak Smoked Salmon Pate – Serves 1


Staal Smokehouse oak smoked salmon with cream cheese, lemon juice, spring onions, creme fraiche , black pepper and dill

Out of stock

Made with the award winning local oak smoked salmon from Staal smokehouse near Beverley, this creamy pate is flavoured with fresh dill, lemon juice and black pepper.

Ingredients: Oak smoked salmon (fish), cream cheese (milk), crème fraîche (milk), fresh dill, lemon juice, black pepper.

Defrost the pots in the fridge overnight. Once defrosted, use within 48 hours.


Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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