Moroccan Style Lamb Burger
£6.00 – £12.00
Locally-reared lamb seasoned with aromatic ras-al-hanout
Locally-reared lamb seasoned with aromatic ras-al-hanout herbs and spices for a delicious hand made burger with a North African twist.
Ingredients: Lamb mince, shallots, ras-el-hanout, dried oregano, salt, pepper.
Cooking Instructions: Cook from frozen on a medium hot barbecue grill for approximately 25 minutes, turning frequently. Ideally use a meat thermometer to ensure the product reaches a core temperature of 65°cOven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!