Moroccan Style Lamb Burger

£6.00£12.00

Locally-reared lamb seasoned with aromatic ras-al-hanout

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Locally-reared lamb seasoned with aromatic ras-al-hanout herbs and spices for a delicious hand made burger with a North African twist.

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Ingredients: Lamb mince, shallots, ras-el-hanout, dried oregano, salt, pepper.

Cooking Instructions: Cook from frozen on a medium hot barbecue grill for approximately 25 minutes, turning frequently. Ideally use a meat thermometer to ensure the product reaches a core temperature of 65°c

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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