Christmas Pudding
£9.90 – £19.80
Made from a treasured family recipe handed down through the generations, oozing with beer and brandy soaked fruit, steamed to perfection
Sultanas (SULPHITES), EGGS, Carrots, Marmalade Porter (11.8%) [Water, BARLEY Malt, Hops, Yeast], Sourdough Breadcrumbs (11.3%) [Orion White Strong Plain Flour [WHEAT Flour With Added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water, Sourdough Starter (1.8%) [Orion White Strong Plain Flour [WHEAT Flour With Added Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Water], Pink Salt], Flour [WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin], Cooking Apples (10%), Vegetable Suet [Vegetable Oils (85%) (Sustainable Palm, Sunflower), WHEAT Flour (with Added Calcium, Iron, Niacin, Thiamin)], Sugar, Raisins (7.1%) (SULPHITES), Cherries (5.8%), Peel, Brandy (3.8%), Black Treacle (0.5%) [Cane Molasses, Contains naturally occurring SULPHITES], Ground Nutmeg, Pink Salt
To re-heat: loosen the lid of the basin slightly or wrap the basin in clingfilm and poke a couple of holes in the top (do not put any foil in the microwave). Microwave on full power for 4 minutes, allow to stand for 3 minutes. Or steam over hot water for 1 hour until piping hot
Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!