Chocolate Fondant – Box of 2


Dark chocolate melt in the middle pudding

Out of stock

Warm domes of dark chocolate sponge with an oozing centre of melting velvety chocolate.

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Ingredients: plain flour (wheat flour, calcium carbonate, iron, niacin, thiamine), butter (milk), caster sugar, egg, 70% cocoa chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla flavouring), 100% cocoa powder.


Cooking instructions from frozen. Not suitable for microwave cooking.

Preheat an oven to 200ºC (fan), 375ºF, Gas 5, place the frozen fondant on a baking tray and bake uncovered for 15 minutes, remove from the oven and allow to stand for 1 minute before turning out onto a plate. Serve with ice cream or double cream.


Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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