Caramelised Onion & Goat’s Cheese Tart – Serves 2


Caramelised onion, rosemary and St Helen’s goat’s cheese with an all butter pastry case.

Out of stock

A heavenly union of salty tangy goat’s cheese, caramelised onions and fresh sliced figs nestled in a puff pastry base.



Ingredients: Goat’s cheese (goat’s milk), Caramelised onion, (red onion, demerara sugar, rosemary, balsamic vinegar, (sulphites) Butter (milk), salt and pepper). Fresh Figs, Puff pastry: (wheat flour, concentrated butter (milk), vegetable oils (palm, rapeseed) water, wheat starch, concentrated lemon juice, salt, alcohol (evaporates during baking), wheat gluten,  colouring fruit and vegetable concentrates, (carrot, apple, lemon), inactivated yeast, natural flavouring (contains milk)

Reheating instructions from frozen.

Place in an oven preheated to140ºC (fan) 275ºF, Gas 1, for 20 minutes


Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

Copyright © 2024 Ali Bilton Cooks

Website proudly created by Holler Marketing