Apricot Almond Frangipane Tart
£4.90 – £9.80
A crisp all butter sweet shortcrust pastry case filled with almond frangipane and studded with fresh apricots, excellent served hot or cold with a dollop of créme fraîche.
A crisp all butter sweet shortcrust pastry case filled with almond frangipane and studded with fresh apricots, excellent served hot or cold with a dollop of créme fraîche.
Ingredients: butter (milk), plain flour (wheat flour, calcium carbonate, iron, niacin, thiamin), semolina (durum wheat) flour, egg, caster sugar, ground almonds, (nuts), fresh apricots.
Reheating instructions from frozen
Place in an oven preheated to 140ºC (fan), 275ºF, Gas 1 for 20 minutes. Best served warm with cream or crème fraiche.
Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!