Yorkshire Blue Cheese Stuffed Givendale Prime Beef Burger

£5.30£10.55

Succulent 5oz burgers hand made with grass-fed Givendale Prime cattle reared on the Yorkshire Wolds, flavoured with shallots and fresh thyme with a Yorkshire Blue Cheese middle

Sold Out£5.30
Sold Out£10.55

Succulent 5oz burgers hand made with grass-fed dry-aged beef from pedigree Givendale Prime cattle reared on the Yorkshire Wolds, flavoured with shallots and fresh thyme.

Perfect for the barbecue.

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Ingredients: Givendale Prime beef mince, shallots, fresh thyme, salt, pepper.

Cooking Instructions: Cook from frozen on a medium hot barbecue grill for approximately 25 minutes, turning frequently. Ideally use a meat thermometer to ensure the product reaches a core temperature of 65°c

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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