Church Farm Hereford Beef Burger

£6.00£12.00

Succulent 5oz burgers hand made with grass-fed dry-aged beef from pedigree Herefords reared on the Yorkshire coast, flavoured with shallots and fresh thyme.

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Succulent 5oz burgers hand made with grass-fed dry-aged beef from pedigree Herefords reared on the Yorkshire coast, flavoured with shallots and fresh thyme.

Perfect for the barbecue.

Ingredients: Dry aged prime Hereford beef mince, shallots, fresh thyme, salt, pepper.

Cooking Instructions: Cook from frozen on a medium hot barbecue grill for approximately 25 minutes, turning frequently. Ideally use a meat thermometer to ensure the product reaches a core temperature of 65°c

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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