Soanes’ Roast Wetwang Banger Stuffed Capon with all the trimmings – Small Serving

£4.50

Out of stock

Roasted, boned Soanes’ capon, tender and tasty, stuffed with specially seasoned Wetwang Banger sausage meat, and served with rich gravy stuffing balls, and pigs in blankets.

 

Allergens: sulphite, celery, wheat.

Not suitable for microwave cooking. Oven: Preheat to 180°C (fan), 350°F, Gas 4. Remove the film from container and cover with foil. Place in a pre-heated oven for …

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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