Bacon Wrapped Chicken Thigh Stuffed with Sausage Meat – Small Serving


Chicken thigh wrapped in bacon with a fennel seed and sausage meat stuffing and gravy

Out of stock

Locally reared grain-fed chicken thighs stuffed with Wetwang Banger sausage meat and wrapped in smoked streaky bacon, accompanied by a flavoursome gravy of homemade stock, white wine and redcurrant jelly. 


Ingredients: Chicken thigh, Wetwang banger : pork,  rusk, (wheat flour, calcium carbonate, iron, niacin, thiamin, salt herbs, spices, emulsifier (E450c) sodium sulphite, (E221) monosodium glutamate (E621), antioxidants (E300, E330), spice extracts, herb extracts, celery extract., fennel seed, onion, celery, thyme, chicken stock (celery, leek, carrot, onion, swede), Coleman’s cider (sulphite), cornflour, redcurrant jelly, salt and pepper.


Cooking instructions from frozen. Not suitable for microwave cooking

Preheat the oven to 180ºC (fan), 350ºF Gas 4, remove the lid and cover the container with foil. Place in the preheated oven for 1 hour. Allow to rest in a warm place for 10 minutes before serving.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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