Braised Shoulder of Lamb


Slow braised shoulder of lamb in a lamb stock and white wine sauce with vegetables and rosemary.

Sold Out£31.20

Locally reared lamb shoulder slow cooked with carrot, onion, swede and garlic in a deliciously tasty lamb stock until perfectly tender.

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Ingredients: Shoulder of lamb, lamb stock (celery, swede, carrot, onion, leek), white wine (sulphites), carrot, onion, rosemary,  bay leaf, garlic, swede, tomato puree, pepper and salt.


Cooking instructions from frozen. Not suitable for microwave cooking.

Oven – Preheat the oven to 180ºC (fan), 350ºF, Gas 4, remove the wrapping and place the container on a baking sheet. Cover with tin foil – cook for 45-50 minutes until hot all the way through. Stir half-way through the cooking time.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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