Apple & Almond Frangipane Tart


Apple and almond frangipane tart with all butter pastry


Made with a crisp all butter shortcrust pastry base, this almond frangipane tart is topped with a fan of sweet apple slices and is excellent served hot or cold with a dollop of crème fraîche.

Ingredients: butter (milk), plain flour (wheat flour, calcium carbonate, Iron, niacin, thiamine), egg, ground almonds (nuts), apples, sugar.

Reheating instructions from frozen

Place in an oven preheated to 140ºC (fan), 275ºF, Gas 1, for 20 minutes. Best served warm with cream or crème fraiche.

Oven devices may vary. These instructions have been tested using an accurate oven thermometer and we recommend that, to ensure this product is properly cooked, you use one too!

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